Day Thirty-four-- Chana Masala

We had dinner later last night that we usually do. Chalk it up to poor planning and brown rice. Connor had his karate class so while he and Tim were at karate, I ran down and used our treadmill for 30 minutes. By the time I came upstairs I only had 15 minutes before they got home. I immediately put on the brown rice because it takes so long to cook. The chana masala came together pretty quickly.

Chana Masala

This was a request from Tim. He loves this stuff. I have to admit it is pretty tasty. Plus, it used up pretty much the rest of the spinach that I had so we didn't waste it. My only problem was that the brown rice took FOREVER to cook. It worked out in the end though because Connor came home with a pretty low blood sugar from karate and we had to treat that before he could eat. Somehow, it all came together and we were eating by 8.

I love this recipe. It's really easy to make and it has so much flavor to it. I cut back on the red pepper flakes these days because of Aidan. He actually ate a bowl full of it and said he liked it.

Well, I was up at 5:40 this morning (probably because I was asleep at 8:30 last night) and now that I have this post done I am going to treat Patchy to a nice morning river front walk. I'm looking forward to tonight's dinner. I'm making something new and I hope it turns out. Until tonight (or tomorrow morning), Happy cooking!

Day Seventeen--Channa Masala

I was back in the kitchen tonight and it was an easy one tonight. I pulled an oldie but goodie out from our vegan days. The good 'ol chana masala.

Chana Masala on top of coconut rice.

This is a super easy dinner to make. I used organic chick peas and spinach. I fry the onions up in a little bit of peanut oil and when the onions start to caramelize, I put in some garlic and garam masala powder and ketchup. The original recipe called for tomato paste and I never have paste in the house. Out of desperation one time I used ketchup and it was good. I was happy that I have just replaced our old ketchup with organic ketchup. Once that cooks for a bit, I then add some chickpeas and a bit of coconut milk (the rest of the can of milk goes into making the rice) and some red pepper flakes. I didn't use as many red pepper flakes as I used to because I wanted Aidan to eat it. After it's salted and peppered I put in a whole bunch of spinach. Then it just simmers until the rice is done.

We haven't had this for a while so it tasted so good. Connor said he didn't like it before he even ate it but we suggested he try it anyway and he ended up wanting a second bowl of it. He does this every time we make this. I don't if it's because he doesn't like the smell of it when it's cooking or how it looks, but he always ends up eating it and loving it. Aidan ate it and said he loved it and said he could have handled it a little spicier. He's so funny. Maybe next time I can ramp up the spiciness a tiny bit again.

That is about all I have for tonight. Tomorrow night I'm not really sure what is going to happen. We are going to a 6 pm presentation by one of my friends and there will be pizza provided. I know the boys will be all over that so I probably won't bother with making anything. I'll just have to wait for the weekend to make my own pizza...which I prefer. Happy cooking!